Food & Beverage Consultation Services
We will make your Restaurant dream a reality.
Food & Beverage Consultation Services
We will make your Restaurant dream a reality.
About Niyat Hospitality
Our Mission
At Niyat Hospitality Solutions, our mission is to empower food and beverage entrepreneurs through our expert food and beverage consulting services that focus on culinary authenticity, operational efficiency, and brand-focused innovation. We specialize in menu development that creates distinctive dining experiences — from QSRs and cafés to fine-dining establishments — leveraging our expertise in kitchen and service design, staff training, and scalable SOPs. With a commitment to quality, integrity, and cultural relevance, our restaurant consultancy transforms hospitality visions into thriving, sustainable realities.
Chef Anmol Gupta
Co-founder & Food Brand Advisor
Chef Anmol Gupta is a Research Scholar, hospitality consultant, and a food brand advisor with a strong foundation in menu research and development, and kitchen systems. He holds a Master’s degree in Hotel Management and Catering Technology from Panjab University, Chandigarh, and is currently pursuing a PhD with a focused interest in culinary research, indigenous ingredients, and global food applications.
His work spans cafes, QSR brands, fine dine restaurants, and specialty cuisine concepts, where he is known for his depth in research and development, recipe standardization, kitchen planning, SOP creation, and operational systems.
As the Co-Founder of Niyat Hospitality, he does projects with a clear philosophy of neet naal kaam karna working with intent, integrity, and discipline. Alongside consulting, he serves as an Assistant Professor in Food Production and remains actively involved in culinary education, and industry relevant research.
Chef Harneeta Sandhu
Co-founder & Culinary Development Lead
Chef Harneeta Sandhu is the Co-Founder and Culinary Development Lead at Niyat Hospitality Solutions. A culinary and pastry arts graduate from APCA (Academy of Pastry & Culinary Arts), she also holds a Master of Business Administration (MBA) with a specialization in Marketing and Operations, bringing together creative culinary expertise and strategic business acumen.
With over 12 years of hands-on industry experience across premium cafés, bakeries, restaurants, and hospitality ventures, Harneeta has led projects spanning concept development, menu engineering, kitchen planning, recipe research and development, operational systems, and brand positioning. Her work combines culinary innovation with a deep understanding of customer behavior, profitability, workflow design, and scalable business models.
Having built and managed food businesses from the ground up, she specializes in translating creative ideas into commercially viable hospitality concepts. Her expertise includes menu curation, product development, recipe standardization, production systems, team training, and launch execution, ensuring consistency from concept through implementation.
At Niyat Hospitality Solutions, she leads culinary strategy and development, helping hospitality brands create distinctive food experiences while maintaining operational efficiency and long-term sustainability. Her approach is rooted in craftsmanship, ingredient integrity, disciplined execution, and a strong understanding of the business realities behind successful food ventures.
SERVICES BY NIYAT HOSPITALITY SOLUTIONS
BRAND CONCEPTUALIZATION
We bring your restaurant idea to life through our food and beverage consulting services by shaping a unique and memorable brand identity. Our restaurant consultancy focuses on defining your cuisine and target audience, along with menu development, creating a name, theme, and positioning strategy — ensuring your concept stands out in a competitive market.
MENU DEVELOPMENT
We offer food and beverage consulting services that help craft innovative and scalable menus, perfectly aligned with your brand’s culinary vision. Our restaurant consultancy emphasizes key elements of menu development, including flavor balance, ingredient sourcing, portion control, pricing, and visual appeal, ensuring that your menu is both profitable and customer-friendly.
KITCHEN DESIGN
We design smart, workflow-optimized kitchens as part of our food and beverage consulting services, ensuring they meet safety, hygiene, and operational standards while facilitating effective menu development and providing comprehensive restaurant consultancy.
MENU TRIALS
In our food and beverage consulting services, we conduct extensive menu development trials to fine-tune recipes, presentation, portion sizes, and preparation techniques. Every dish is tested for taste, efficiency, and consistency before it reaches your guests, ensuring high standards through our restaurant consultancy.
SOP FORMULATION
Our detailed SOPs are integral to our food and beverage consulting services, which ensure consistent food quality, efficient service, effective inventory control, and smooth back-of-house operations. These elements are essential for successful menu development within any restaurant consultancy.
TURNKEY SOLUTIONS
We deliver complete turnkey solutions for restaurants, QSRs, cafés, and bakeries — taking your project from concept to launch under one roof. Our food and beverage consulting services cover every stage of the journey: brand conceptualization, menu development, location scouting and finalization, rent negotiations and lease paperwork, interior design and coordination, kitchen design and equipment planning, SOP formulation, staff hiring and training, vendor sourcing, and pre-launch trials. Whether you're a first-time entrepreneur or an established operator expanding to a new format, our restaurant consultancy ensures that every decision — from choosing the right location and signing the right lease to designing the space and perfecting the menu — is handled with expertise. Your doors open with confidence, ready to serve from day one.