About Niyat Hospitality
Our Mission
At Niyat Hospitality Solutions, our mission is to empower food and beverage entrepreneurs with end-to-end restaurant consulting rooted in culinary authenticity, operational efficiency, and brand-focused innovation. We specialize in crafting distinctive dining experiences — from QSRs and cafés to fine-dine establishments — through strategic menu development, kitchen and service design, staff training, and scalable SOPs. With a commitment to quality, integrity, and cultural relevance, we transform hospitality visions into thriving, sustainable realities.
SERVICES BY NIYAT HOSPITALITY SOLUTIONS
BRAND CONCEPTULIZATION
We bring your restaurant idea to life by shaping a unique and memorable brand identity. From defining your cuisine and target audience to creating a name, theme, and positioning strategy — we ensure your concept stands out in a competitive market.
MENU DEVELOPMENT
We craft menus that are innovative, scalable, and suited to your brand’s culinary vision. Our focus is on flavor balance, ingredient sourcing, portion control, pricing, and visual appeal to ensure your menu is both profitable and customer-friendly.
KITCHDEN DESIGN
We design smart, workflow-optimized kitchens that comply with safety, hygiene, and operational standards.
STAFF HIRING
We help you build a reliable and skilled team by identifying and onboarding the right talent — from chefs and kitchen staff to service and management personnel — tailored to your concept, scale, and service style.
STAFF TRAINING
We offer structured training programs that instill product knowledge, service excellence, hygiene standards, and operational discipline. Our training ensures your team performs consistently and confidently from day one.
MENU TRIALS
We conduct extensive menu trials to fine-tune recipes, presentation, portion sizes, and preparation techniques. Every dish is tested for taste, efficiency, and consistency before it reaches your guests.
SOP FORMULATION
Our detailed SOPs ensure consistent food quality, efficient service, inventory control, and smooth back-of-house operations.